|Established 2007. The brewery is named after the brewers home, the farm Stensbogaard.|
|Inspiration from Belgium. The first bottled beer from the brewery. Brewed by barley-, wheat- and ryemalt. Fuggle and Cascade hops.|
|46,0, black, green-brown band around the bottle, 6,3% - - 2007|
Notes of coffee and English liquorice. Brewed by barleymalt and oats.
|46,0, black, grey band around the bottle, 6,8% - - 2008|
|The first christmasbrew from the brewery. Three kinds of malt, barley, wheat and rye. Added brown sugar.|
|46,0, black, red band around the bottle, 7,8% - - 2007|
|Kobber & Karamel|
|Vienna style. Brewed by barleymalt, oats, brown sugar and english hops.|
|46,0, black, light coppercolored band around the bottle, 5,3% - - 2008|
Imagined as a ordinary pale ale, but is stored longer than normal. Added honey.
|46,0, black, light blue band around the bottle, 5,2% - - 2007|
|The first easterbrew from the brewery. Brewed on wiena- and münichmalt. Added maplesyrup.|
|46,0, black, Green band around the bottle, 6,8% - - 2008|
|Brewed special for the Japanese dish sushi.|
|46,0, black, white band around the bottle, 4,7% - - 2008|