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St. Bernardus

Watou, Belgium

 

 
     

St. Bernardus started brewing beer in 1946. They made an agreement with the Trappist Monastery St. Sixtus (Westvletern) to brew there beers- In 1962 a new 30-year deal was signed to keep the beer flowing until 1992.

The agreement ended in 1992. Now they are brewing their own beers.

12
Abbey beer type, brewed since 1946.
St. Bernardus 12. 2004.

33cl. 10,5%. Top fermented.
St. Bernardus 12. 2006.

75 cl. 10,5%. Top fermented.
St. Bernardus 12. 2016.

Abbey Ale. 33cl. 10,0%. Top fermented.
 
Christmas Ale
Season beer.
St. Bernardus Christmas Ale. 2006.

75 cl. 10,0%. Deepdark colour.
St. Bernardus Christmas Ale. 2016.

33 cl. 10,0%. Deepdark colour.
St. Bernardus Christmas Ale. 2016.

75 cl. 10,0%. Deepdark colour.
 
Easter Beer
Season beer.
St. Bernardus Pass Bier. 2006
 
Sixtus Pater 6
Trappistbeer for St. Sixtus.

St. Sixtus Abdij. 1988.

Pater 6. 33cl. 6%.

Brewed and bottled by St. Bernadus Bry.

St. Bernardus Sixtus. 1992.

Pater 6. 33cl. 6%.

 
Tokyo
Belgian Wit Ale.

St. Bernadus. Watou. 2021.

Tokyo. 33cl. 6%.

 
Tripel
In collaboration with cheese factory Belgomilk.
St. Bernardus Triple. 2004.

St. Bernardus Triple. 2019.

75 cl. 8 % ABV.

St. Bernardus Triple. 2019.

33 cl. 8 % ABV.