| Dubbel |
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| Dubbel. Bière Trappiste, Trappistenbier.
6,5 %. 12 a 14C. |
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| Dubbel, 2001.
Top fermented. 7,0%. |
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| Dubbel, 2006.
Top fermented. 7,0%. |
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| Dubbel, 2019.
Top fermented. 7,0%. |
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| Extra |
| The Extra is only brewed twice per year and is normaly only for internal use: the monks and guests of the abbey drink this beer at lunch. |
| Extra, 2013.
4,8 %. |
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| Tripel |
| The first tripel in Belgium. |
| Tripel, 2001.
Top fermented. 9,0%. |
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| Tripel, 2002.
Top fermented. 9,5%. |
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| Tripel, 2007.
Top fermented. 9,5%. |
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| Tripel, 2008.
Top fermented. 9,5%. |
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