| Collection | News | Beerlink | |
| German Collection | Front |
| Collection | News | Beerlink | |
| German Collection | Front |
| Brauerei Schneider & Sohn
Kelheim, Germany |  |
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Since 1872. Georg Schneider I bought Maderbräu käuflich. After one year founded he, together with his son Georg Schneider II. the company „G. Schneider & Sohn“. Schneider I had been brewing wheatbeer for some years as lessee in Königlich Weissen Hofbräuhauses in München. |
| Aventinus - unser aventinus | |
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| Wheat doublebock. 2003.
8,2 % vol. Plato 18,5 %. |
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| Tap 6. 2010.
8,2 % vol. Plato 18,5 %. |
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| Aventinus Weizen Eisbock. 2013.
12 % vol. |
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Mein Aventinus. Tap 6. 2018. Zur Belohnung des Tages. 8,2 % vol. Plato 18,5 %. |
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| Hopfen Weisse | |
| A transatlantic Brewprojekt by Schneider Weisse-Brewmaster Hans-Peter Drexler and Garrett Oliver, Brewmaster at Brooklyn Brewery in New York. A wheatbeer with extra hops. Saphir hops. | |
| Wheat Beer with more hops. 2008
8,2 % vol. |
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| Kristall | |
| . | |
| Weizenbier. 2000
5,3 % vol. |
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| Mein Alkoholfreies - Tap3 | |
| Since 2002. | |
| Wheat Beer without alcohol. 2010
0 % vol. |
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| Mein Blondes - Tap1 | |
| Since 1990. | |
| Wheat Beer with more hops. 2010.
5,2 % vol. 12,5 pct Plato. |
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| Schneider Weisse - Tap7 | |
| First produced 1872. | |
| Wheat Beer.
Plato: 12,8 %. 5,4 % vol.> |
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| Unser Original. 2010.
Plato: 12,8 %. 5,4 % vol. |
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